BANOFUL LIMITED

Indian sweets and confectionery manufacturer and supplier

LADDU

Laddu is a popular sweet delicacy made from various ingredients, such as flour, semolina, or chickpea flour, combined with sugar, ghee, and nuts, often served during festivals and celebrations

SHINGARA

Shingara, also known as Samosa, is a popular triangular savory pastry filled with spiced potatoes, peas, and sometimes meat, enjoyed as a delicious snack in South Asian cuisine.

KHAZA

Khaja is indeed a flaky, crispy pastry made with wheat flour, sugar, and ghee, and it is popular in Bangladesh, India, and Nepal. It’s a delightful sweet treat enjoyed during festivals and special occasions.

we ensure standards for taste

Our Rasgulla Making Process

Ingredients

Making Chhena

Kneading the Chhena

Shaping Rasgullas

Cooling

Preparing Sugar Syrup

Cooking Rasgullas

Measurement

Packaging

Quality Control & Distribution

TALK TO US

Have any questions? We are always open to discussing, and how we can help you.